I have this habit of experimenting with foods especially when my taste buds are craving for something a little bit special. Two days ago, at past 4am and still wide awake, I went downstairs to the kitchen to grab something to eat.
I was craving for something sweet. There were cookies in one cabinet but I wasn't in the mood for cookies. There were chocolates in the other but they have not been opened yet, I did not want to touch them. There was pichi pichi in the fridge. That was my last option. But I'm not a fan of rice or cassava cakes except for Moron, a native delicacy from Leyte that is ohmygad, eye-poppingly delicious.
Ok, so I'm not a fan of pichi pichi. Right! But I needed to satisfy my sweet cravings! Then in a flash, my experimental self thought, "Why not make something special out of this?". It didn't take me long enough to find what I just needed.
|charan..... Pichi Pichi Surprise! not your ordinary pichi pichi anymore, eh? :)|
I totally liked it and made another one come evening. :) Chocolate goes really well with walnuts, or just about any nuts. What surprised me was the chocolate and cheese combination. It's a match made in dessert heaven! :)
|those shredding are cheese, they look like desiccated coconut because of the flash|
Hugs and Happiness,